Follow your nose to Vosges...

After coffee Ash and I continued to brave the cold Chicago weather and worked our way over to our favorite chocolate MECCA --- Vosges Haut-Chocolat. This is simply the best chocolate that we have found ever. In addition to the Exotic candy bars, Vosges is also making awesome carmels and peanut butter bonbons, both of which we sell in the cafe. Definetely try out these tasty morsels with some good Small World Coffee and you will have a treat fit for a king/queen.

Peanut Butter Bon Bon
This is my favorite treat because it has my favorite peanut butter, infused with pink Himilayan sea salt, coated in lucious milk chocolate. Alas it is topped off with a little Fleur de Sel.
Salt and Chocolate were meant to be together.

Ashley and I ordered a few truffles, a Naga cookie (this was awesome, just like the bar with sweet curry and chocolate!) However the winner was the Caramel Marshmallow that was simply delectable. We will hopefully get these in the cafe ASAP!